Friday, June 20, 2014

Tanjung Rhu, Langkawi, Malaysia

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Everything you need to know about Tanjung Rhu
Located just beyond Pantai Pasir Hitam, Tanjung Rhu has one of Langkawi’s best shorelines. The waters are as clear as crystal, the sand is powder-fine and driving towards this beach you’ll have to pass a dense corridor of jungle. The area is absolutely secluded and the atmosphere is silent and peaceful. Bordered by intermittent limestone crags, Tanjung Rhu is gorgeously breathtaking and even though it may be as hot as Hades in some of the other areas of Langkawi, here the air is crisp, clean and cool. 

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There are a few roadside stalls selling Langkawi’s local favourite – mee gulung – but other than that the area is quiet. Featuring clean roads, this quarter of Langkawi Island is the domicile of the Tanjung Rhu Resort as well as the Four Seasons Resort and the well-heeled tend to gravitate here.
Tanjung Rhu is not a particularly large area of Langkawi: this quiet beachfront is reserved for guests of the high end resorts housed here. If you are a guest you can enjoy a wide range of recreational programs provided by the resort: highly recommended are the spas around these parts, particularly The Spa set in the five-star Four Seasons Resort and Jiva Rhu spa in Tanjung Rhu Resort.

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JivaRhu Spa
Set in a colourful garden, this spa is a serene and secluded sanctuary in Tanjung Rhu Resort. You’ll be welcomed with a health drink at the greeting pavilion as your masseur prepares your spa treatments. This spa also features an ayurvedic consultation room; try the shiatsu or Swedish massage and the coffee-and-salt body scrub.
Opening Hours: 09:00 – 21:00 Location: Tanjung Rhu Resort, Jalan Tanjung Rhu, Mukim Ayer Hangat Tel: +604 959 1033 

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Tanjung Rhu Beach Hotels
All Hotels in Tanjung Rhu
Tanjung Rhu lies in the northernmost tip of the island. It's a quiet and pretty enclave, shaded by whispering casuarina trees and fringed by centuries-old limestone caves and uninhabited islands. Scenic and untouched, Tanjung Rhu is home to one of Malaysia's most unusual ecosystems. Mangroves, waterways, limestone crags and sandy beaches make it a nature lover's paradise. 

http://lisvingi.blogspot.com/

Tanjung Rhu Beach Hotels
All Hotels in Tanjung Rhu
Tanjung Rhu lies in the northernmost tip of the island. It's a quiet and pretty enclave, shaded by whispering casuarina trees and fringed by centuries-old limestone caves and uninhabited islands. Scenic and untouched, Tanjung Rhu is home to one of Malaysia's most unusual ecosystems. Mangroves, waterways, limestone crags and sandy beaches make it a nature lover's paradise.


Thursday, June 19, 2014

Patnem Beach, Goa, India


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A Dutchman wearing a turban sits cross-legged on the beach and bangs a drum (upturned saucepan, actually) sotto voce. Children, oblivious to this aspiring yogi guru, build sand castles around him, while a young couple walk hand in hand towards a golden future.
The sun sets with a flourish of powdery pink, a touch of mauve, a hint of coral. And the next time you look it’s gone. It’s all so fleeting. Mr Yogi will be gone too in a matter of days (unless, like our plumber, he decamps to Goa for three months to avoid the British winter); the sand castles will disappear even quicker and the happy couple will soon be arguing about the wallpaper in their newly-acquired home in Hertford, Hereford or Hampshire.
But, then, Goa does impermanence like nowhere else on earth. By the beginning of May, most of the beach huts and nearly all the restaurants will be dismantled in preparation for the monsoon season and won’t be erected again until the deluge ceases in October.

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Which means you should go now if you can. The weather is better than the Caribbean, the beaches infinitely prettier than Dubai or Abu Dhabi and prices so low that at times it’s embarrassing how little you pay for so much in return.
We arrive just before New Year. It’s peak season but on glorious Patnem beach, close to better-known Palolem, we are paying no more than £30 a night for a series of huts at a charming family-run place called Home.
There’s eight of us: my wife, me, children, step children and two close friends whose very presence keeps a lid on any family squabbles. Actually, you don’t squabble in this part of South Goa. The vibe won’t allow it. Instead, you take your yoga mat to the beach before breakfast and then refuel on freshly squeezed juices before settling into a hammock with a well-worn copy of Shantaram.

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Or, like me, you rise late, order two fried eggs on wilted spinach and tuck into the authorised biography of Margaret Thatcher. My son says Maggie is not in keeping with the languorous spirit but I beg to differ. No, she and Denis would never have come here for a winter break but the former PM would have approved of the local enterprise, the neighbourliness and, especially, the deflationary prices.
'The demographic is interesting,' opines one of my stepsons, who works in sales for a publishing company. By which he means that the market is more varied than expected. Backpackers with roll-up sleeping bags and roll-up ciggies are more than matched by 30-somethings, families and (dread phrase) silver surfers.
But let’s be clear. North Goa and South Goa are different. The North is variously busy, throbbing, tacky – and by all accounts will become even tackier as airbus loads of Russians continue to flop in. The South is gentler, less crowded, more sophisticated and, as one of the Home staff puts it, strictly in the GMT zone ('Goan Maybe Time').

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Patnem beach stretches for several hundred yards, with palm-tree headlands at both ends. The Arabian Sea is inviting, with an unthreatening but exciting swell when the wind picks up. Meander further south and you arrive at Rajbag, which is deserted save for a low-lying hotel set back from the beach where I dare say the hot water is more efficient that it is at Home but the atmosphere nothing like as warm.
Lots of people rent scooters and explore. One day, we pile into a people carrier and make for Galgibaga, better known as Turtle Beach, on the other side of the Talpona River. I can’t imagine many more beautiful or unspoilt strips of sands than here, with the sea flowing into a lagoon at the southern tip.
One or two shacks serving Goan fish curries and masala-buttered prawns are hidden in the trees. With beers and a few midday cocktails included, we pay less than £5 a head at Surya’s Beach Café.
Goa is known to be India-lite. One reason for that is that it was not until 1961 that Prime Minister Jawaharlal Nehru finally ran out of patience with the then Portuguese dictator, Salazar, and sent in the army to absorb Goa into the rest of India.

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Not much of Old Goa is left but you absolutely must take a day to explore the flaking churches and crumbling colonial mansions. Our guide, Maria, brings the past and present together with such clarity that as we stand outside the Church of Our Lady of the Mount (built circa 1510) and look down over the watery valley towards the lively capital, Panaji, we can only marvel at such a wondrous view.
Wondrous but not a miracle – unlike the scene at the Church of St Francis Xavier, named after the 16th century priest credited with converting more than 30,000 people and whose body is still preserved in a glass coffin near the high alter.
'The scientists can not explain it,' says Maria. Which does, of course, explain why every ten years his body is carried from the basilica to the cathedral where pilgrims file past his corpse in a spectacle called darshan.
Speaking of miracles, the driving in Goa is death-defying and we feel the Almighty spares us on several occasions on the way back. I mainly close my eyes and dream of returning to a massage table in Patnem where you pay £11 for a full-body pummelling.
I want to make it alive because I want to watch the restaurant staff shooing away cows from breakfast tables in the morning. I want to read The Times of India with its cricketing headlines ('PM plays a straight bat....') and I want to see the ad for chocolate that says: 'Sin - because it’s so easy to forgive yourself.'
Above all, I want to be among the kind and gentle locals in Patnem, for whom nothing is too much trouble. For them, the going is not always good in Goa but they keep on going with such dignity that one’s spirit soars - and soars again.
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Saturday, June 14, 2014

The Castrol Rocket - “World’s Fastest Motorcycle”



Ever since the dawn of man, we have strived to go fast.  Motorcycle enthusiasts and gear-heads perhaps have this desire slightly more so than the average Joe.  A few such men - Matt Markstaller, Bob Carpenter, and Jason DiSalvo - have pulled together a team of people to restore Triumph Motorcycles’ legacy in landspeed racing. Man’s passion has always launched innovation, and these three men have set out to design, build and ride the world’s most advanced streamliner, the Castrol Rocket.



Triumph held the title of “World’s Fastest Motorcycle” from 1955 to 1970 with the exception of a brief 33-day period. The Triumph streamliners to carry world records were Devil’s Arrow, Texas Cee-gar and Gyronaut X1, the last being at 245.60 mph (395.28 km/h). Today's bar now sits at 376.363 mph (605.697 km/h).




Markstaller serves as aerodynamic engineer; Carpenter is the high-peformance engine builder; and Daytona 200 winner and Bonneville class record holder DiSalvo bravely pilots Triumph’s latest entry. This cross-country team converges on the Bonneville Salt Flats, a 40 square mile salt pan in northwestern Utah, with the goal of a 400 mph plus record-breaking run.



The 2013 edition Castrol Rocket features Carbon Kevlar monocoque construction with two turbocharged Triumph Rocket III engines producing a combined 1,000+ HP. It is 25.5’ long, 2’ wide and 3’ tall, a true rocket on two wheels powered by methanol fuel and filled with Castrol 4T 10W40 full synthetic oil.


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